COVID-19 update: Effective December 13, all indoor recreation and culture facilities will close until further notice.
The stage playing depth from:
front of stage to CYC is 37’ 10”
front of the stage to main drape is 7’
from main curtain to CYC is 29’ 6”
Proscenium width is 40’
Proscenium height is 24’ 7”
Standard trim is 34’ wide. This leaves approximately 10’ wing space each side.
Crossover is accomplished using the hall directly behind the stage.
The orchestra pit is 9’ 10” deep and can fit 20 musicians. Conductor must use a 34” riser to see the stage.
Pit is normally covered to accommodate seating
Time to uncover – 5 technicians, 2 hours
Time to cover – 5 technicians, 2 hours
489 seat capacity with 134 of these in the balcony.
On the main floor 92 chairs are portable on the flat for area neatest the stage.
The stage is sprung and covered with ¼” tempered hardboard, smooth side up, painted black.
Main drape – eggplant cotton velour
4 black cotton velour borders 10’ X 54’
3 black cotton velour legs 28’ X 10’
1 white muslin cyclorama 28’ X 50’
1 black sharkstooth scrim 28’ X 50’
2 full stage black velour travelers (mid-stage and up stage); used as legs when open.
T-track, single purchase. Fly rail is SR at deck level
Handline is ‘Stayset’. All hardware is Atlas Silk
30 lines at 8” centres
Total Flying height 54’
Pipes are 54’ long
The Hat Catering reserves the right to be the exclusive provider of catering services for all events within our facility. Contact Mike at 780-224-2765 to arrange for catering as part of your room rental (vegan, vegetarian and gluten-friendly options available). For the protection of our guests, the Hat Catering will be the sole supplier of all food and beverage services.
Please note: We will follow current Alberta Health guidelines for maximum capacity numbers.
Cabaret style and standard seating options are available in the Festival Place theatre.
To book or if you have questions, contact Brandy Morrison, Event and Promotions, at 780-410-8567 or firstname.lastname@example.org